5 Season 3 Première, Sunday, September 29th 12n/11c
Season five of the Food Network series will arrive in September, and this season, viewers will see Bobby Flay, Julia Louis-Dreyfus, Stephen Colbert and Evie McGee Colbert, Wendell Pierce, Ann Patchett, and Eric Ripert join Garten (aka the Barefoot Contessa) in the kitchen
Episode guide:
In the season première, Ina greets her friend Bobby Flay with Cherry Pistachio Biscotti and shows him how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it’s Bobby’s turn as he teaches Ina how to make his favorite fast pasta dish Fresh Fettucine with Anchovy Butter and Chives
In the next episode, Julia Louis-Dreyfus joins Ina at the barn for a Country French Omelette and amazing conversation about her life and career. She talks about what she’s learned from the iconic female guests on her podcast Wiser Than Me and shares her favorite standout television moments, ending with a chocolate cake frosting and piping masterclass from Ina
Ina then welcomes Stephen Colbert and his wife Evie McGee-Colbert with a Sour Cream Coffee Cake and the trio discuss everything from late night tv to how the couple first met. The Colberts then take over the kitchen and make Green Goddess Dip and Capri Sunset Cocktails from their upcoming cookbook and Ina’s husband Jeffrey joins the party
Later this season, actor Wendell Pierce visits Ina for cooking, conversation and Raspberry Corn Muffins
Novelist Ann Patchett shares childhood revelations and her winning formula for writing best sellers over Ina’s Cherry Clafouti
Ina greets world-renowned chef Eric Ripert with his childhood favorite French Apple Tarts and after sharing life-changing stories, he makes his stunning Seared Tuna with Ginger Soy Salad for them to enjoy
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